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2025-10

Aiyan Food dominates the Autumn Sugar and Wine Fair! Why has the innovative product—konjac gongcai—gotten such enthusiastic acclaim from the industry?

At the 2025 Autumn Sugar and Wine Fair, Hunan Aiyan Food Co., Ltd. grabbed attention with its technologically advanced booth, “Blue-Gold Ring,” occupying the prime spot C. With its grand design and striking “Aiyan Food” logo, the booth stood out among numerous exhibitors, becoming a hot spot that both distributors and consumers rushed to check in at.

2025-09

Aiyan Company organized its employees to watch the September 3rd Military Parade, joining in this grand event and inspiring patriotic enthusiasm.

September 3 is destined to be a day that will be etched in history. On this day, the grand rally commemorating the 80th anniversary of the victory of the Chinese People's War of Resistance Against Japanese Aggression and the World Anti-Fascist War was solemnly held at Tiananmen Square in Beijing, drawing worldwide attention. Aware of the profound significance of this moment, Aiyan Company began meticulous preparations well in advance and actively organized all employees to gather together and watch the live broadcast of this spectacular military parade, joining people across the country in witnessing this historic occasion that carries both national glory and historical memory.

2024-06

Konjac and Gongcai: Showcasing the Charm of Unique Ingredients

Konjac, this seemingly ordinary ingredient, boasts surprisingly delightful qualities. Rich in dietary fiber, low in calories, and highly satisfying, it has become a favorite among those pursuing healthy diets. Whether transformed into konjac tofu or added to various dishes to enhance texture, konjac never fails to showcase its unique charm. Its smooth yet slightly chewy texture offers a distinctive sensory experience for the palate. For instance, konjac shreds tossed in a spicy and tangy sauce—where the interplay of sour and spicy flavors perfectly complements the shredded konjac’s unique texture, leaving you irresistibly drawn back for more.

2024-06

The Delicious Encounter Between Konjac and Gongcai: A Unique Culinary Feast

Konjac, scientifically known as Amorphophallus konjac, is a low-calorie, high-fiber ingredient. Rich in natural dietary fiber, it not only enhances feelings of fullness but also promotes intestinal motility, aiding digestion and bowel movements.

2024-06

Aiyan 10,000-mu high-quality Gongcai raw material base

Aiyan’s 10,000-mu high-quality Gongcai raw material base—nurtured by uniquely favorable natural conditions—produces green, eco-friendly, and delightfully crisp Gongcai. Aiyan konjac Gongcai ensures quality control from the very source, guaranteeing that every bite is twice as crisp and satisfying.

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Konjac and Gongcai—Industry First *

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